Since time immemorial wine and aromatic herbs have been the perfect seasoning of the
different gastronomies in the World. They are used to enhance the aroma and flavor of the
dishes they season.
SPECIAL COOKINGBIOMIO RED
BIOMIO Red with its red ruby color and its aromatic strength is recommended to be used to
cook red meats, bushmeat and birds, where apart from giving the dishes a unique and distinct
flavor, it also provides a beautiful red color to the dish
SPECIAL COOKINGBIOMIO WHITE
Biomio White is recommended for cooking pasta, rice and fish, as well as to cook sauces giving
them a unique touch.
BIOMIO BODEGAS VALDEPABLO
- Camino Calatayud S/N
Zaragoza – España